Description
Cinnamon candy, stewed stone fruit, caramelized sugar.
Taste the gentle indulgence of Colombia Decaf Original Coffee from Top Dose Roasters, decaffeinated without losing flavour in Johannesburg. This medium roast boasts cinnamon candy, stewed stone fruit, and caramelised sugar notes, CO2 processed at 2100m altitude.
Red apple acidity makes it smooth for any time of day. Great for filter or espresso.
Try it with our merchandise. Free delivery. Learn decaf processes on Coffee Chemistry.
• Acidity: Red Apple
• Roast: Medium
• Process: CO2 processed
• Altitude: 2100m ASL
• Farmer: N/A
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